International Dairy Books
Frontpage | Basket | Order | News | Special offers | Terms | Profile | Email
Show basket

0 Product(s) in basket 
Total 0,00 DKK
/images/Unavngivet 1.jpg

Your supplier of dairy literature
International Dairy Books is a publishing house specialising in literatur for the dairy industry.
We have sole distribution of "Cheese Technology  - A Northern European Approach", "Dairy Processing Handbook" and "Handbook of Milk Powder Manufacture", but in addition we offer a long line of technical and scientific dairy books from publishers across the world.

How to order
Search by product groups on the left and click on the desired books. You can change currency into DKK, Euro or USD. Please notice, that if you wish to pay with AMEX, you have to change currency into DKK.

If you have any questions don't hesitate to send us an e-mail.

The new edition of Dairy Processing Handbook is available now. You can order the book by using this link:

Dansk Mejeribrugs moderne historie
Mejeribrugets Årbog 2016
Dansk Mejeribrugs moderne historie Mejeribrugets Årbog 2016
50,00 DKK   125,00 DKK  
(c) International Dairy Books 2010
International Dairy Books, Munkehatten 28, DK-5220 Odense SØ.